Save money and skip the Starbucks line! This delicious Banana Vanilla Bean Frappuccino is a healthier way to get your coffee fix! Made with a just few simple ingredients, it will be your new favorite treat!
Banana Vanilla Bean Frappaccino
I use coconut ice cream (making it vegan-friendly and extra delicious). I happen to love So Delicious brand coconut milk ice cream. It really tastes like regular ice cream but with a creamy coconut taste. I also add some left over coffee from the morning (I personally use decaf coffee so I don't mind giving to the kids). Interestingly enough, the Starbucks version is sans coffee, but to me the coffee flavor is the best part!
To make it a bit more satisfying and rich, I add in half of a banana, some ice and top it off with a sprinkle of cinnamon! So simple and so yummy!
Banana Vanilla Bean Frappuccino {with Coconut Ice Cream}
Ingredients
- 3 scoops of vanilla bean coconut milk ice cream recommend So Delicious brand
- ½ banana
- ⅓ cup leftover coffee if not using coffee, sub in almond or coconut milk
- handful of ice
- whipped cream dairy free if vegan
- cinnamon
Instructions
- Put ice cream, banana, coffee and ice into a blender and blend until smooth.
- Top with whipped cream
- Sprinkle with cinnamon.
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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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