Maple Yogurt with Granola and Peaches is an easy, high protein breakfast or snack you can enjoy anytime of day.
This week's recipe was inspired by... maple syrup, of course (you didn't think I'd come back from Canada and NOT post a maple syrup recipe did you)? I was craving a breakfast on the lighter side after a long 9 days of indulging. What better than Greek yogurt with all it's beneficial probiotics, to help get your GI system back on the right track.
Interestingly enough, I recently heard about the #MadeWithChobani series, asking people to get creative in the kitchen with Greek yogurt and I wanted to participate! I merged the delicious creamy texture of Chobani plain greek yogurt with the Canadian maple syrup I brought back, along with crunchy granola, ripe peaches, wild blueberries and cinnamon! This recipe is so versatile, you can add just about any fruit and adjust the amounts of granola, maple syrup and cinnamon according to your liking. Enjoy as a healthy, satisfying breakfast, snack or late afternoon treat!
Check out Chobani's healthy recipes page for more creative ways to use Greek yogurt!
Maple Yogurt with Granola and Peaches
Ingredients
- 1 cup Chobani plain Greek yogurt
- 1 peach sliced
- ¼ cup wild blueberries
- ⅓ cup of your favorite granola
- 1 teaspoon cinnamon
- 1 teaspoon pure Grade A maple syrup
Instructions
- Place yogurt into a small bowl and top with fruit, granola, cinnamon and maple syrup.
- Dig in!
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Nutrition
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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