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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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apples
Sheet Pan Sweet Potato, Apple and Chicken Dinner
Apple Carpaccio with Arugula and Blue Cheese
Kale & Apple Salad with Quinoa Crisps
Perogies with Apples and Leeks
Spiralized Apple and Quinoa Salad with Fig Shallot Dressing
Chili-Roasted Sweet Potato and Pearl Couscous Salad
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