NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals in 20 Minutes or Less"
GET IT NOW
Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
Search
menu icon
search icon
NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
Facebook
Instagram
Pinterest
Twitter
×
Home
dressing
Herbed Apple Stuffing
Kale & Apple Salad with Quinoa Crisps
Salad Stuffed Purple Sweet Potatoes
Delicata Squash & Kale Salad with Maple Tahini Dressing
Favorite Fall Salad Dressing
Spiralized Apple and Quinoa Salad with Fig Shallot Dressing
Spring Veggie Bowl with Brown Rice and Tahini Dressing
Summer Orzo Pasta Salad with Lemon Basil Dressing
Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site.
Close and Accept
Privacy Policy