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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Main Course
Main Course
Zucchini, Corn and Black Bean Quesadillas with Avocado Dipping Sauce
10 Minute Veggie Tacos with Quinoa
Vegan Cauliflower and Sweet Potato Curry
Grilled Eggplant with Romesco Sauce
Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions
Stuffed Portobello Mushrooms with Wild Rice
Fontina and Broccoli Frittata
Eggplant and Porcini Mushroom "Meatballs"
Garlicky Chard with White Beans and Tomatoes
Roasted Asparagus and Fig Pizza with Thyme and Balsamic Glaze
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