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Plant-Based Cooking

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Nutrition
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Pickled Beet Salad

Easy Artichoke & White Bean Crostini

Pasta e Fagioli

Vegan Egg Salad with Pickled Relish

Carrot Cake Smoothie

Salad Stuffed Purple Sweet Potatoes

Vegan Roasted Cauliflower & Leek Soup

Chocolate Espresso Avocado Pudding

Vegan Blueberry Date Oatmeal with Peanut Butter

Perogies with Apples and Leeks

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Welcome, I’m Donna!

Creator of Spoonful of Plants

I’m Donna Castellano, registered dietitian, wife, mom, food photographer and blogger. Here you’ll find delicious and easy to prepare plant-based meals for everyday, healthy living!

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Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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