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Plant-Based Cooking

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Recipes
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Nutrition
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Roasted Brussels Sprouts

Pumpkin Spiced Coffee French Toast

Pickled Beet Salad

Vegan Roasted Cauliflower & Leek Soup

Chocolate Espresso Avocado Pudding

Vegan Blueberry Date Oatmeal with Peanut Butter

Perogies with Apples and Leeks

Chili Roasted Sweet Potato Fries with Garlicky Avocado Aioli

Pumpkin Chocolate Chunk Cookies

Whipped Feta and Fig Toasts with Pistachios and Honey

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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