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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Home
autumn
Kale & Apple Salad with Quinoa Crisps
Sweet Potato Apple Soup
Autumn Barley, Lentil and Apple Salad
Farro Salad with Beets and Roasted Brussels Sprouts
Apple, Fig and Date Compote
Autumn Fregola Salad
Chocolate Pumpkin Pie Smoothie
Spiralized Apple and Quinoa Salad with Fig Shallot Dressing
Homemade Honey Sweetened Spiced Almond Milk
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