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Plant-Based Cooking

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Recipes
About
Nutrition
Food Photography
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spring

Moroccan Spiced Roasted Carrots

Spring Panzanella Mason Jar Salad

Roasted Beet & Garlic Hummus

Carrot Cake Smoothie

Cauliflower Rice Tabbouleh

Garlicky Roasted Carrot Bruschetta

Simple Spring Veggie Omelet

Spring Veggie Bowl with Brown Rice and Tahini Dressing

Roasted Baby Artichokes in Herbed Meyer Lemon Oil

Spring Pasta with Asparagus, Peas and Cherry Tomatoes

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Welcome, I’m Donna!

Creator of Spoonful of Plants

I’m Donna Castellano, registered dietitian, wife, mom, food photographer and blogger. Here you’ll find delicious and easy to prepare plant-based meals for everyday, healthy living!

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Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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