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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Salads & Dressings
Salads & Dressings
Salad Stuffed Purple Sweet Potatoes
Delicata Squash & Kale Salad with Maple Tahini Dressing
Favorite Fall Salad Dressing
Heirloom Tomato, Basil and Seed Salad
Strawberry Quinoa Chickpea Salad
Farro Salad with Beets and Roasted Brussels Sprouts
Strawberry and Spinach Salad with Spelt and Lentils
Festive Kale Salad with Pomegranate Dressing
Autumn Fregola Salad
Farmers Market Potato and Lentil Salad
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