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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Sides
Easiest Mexican Potato Hash
Sprouted Lentil Salad
Crab and Endive Hors d'Oeuvres
Foil Packet Grilled Potatoes
Herbed Apple Stuffing
Roasted Brussels Sprouts
Moroccan Spiced Roasted Carrots
Roasted Beets with Pistachios and Chives
Grilled Vegetables with Herbed Cashew Ricotta
Sautéed Corn with Caramelized Shallots and Thyme
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