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Plant-Based Cooking

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Recipes
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Nutrition
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Herbed Apple Stuffing

Roasted Brussels Sprouts

Moroccan Spiced Roasted Carrots

Roasted Beets with Pistachios and Chives

Grilled Vegetables with Herbed Cashew Ricotta

Sautéed Corn with Caramelized Shallots and Thyme

Black Bean & Mango Salad

Chili Roasted Sweet Potato Fries with Garlicky Avocado Aioli

Heirloom Tomato, Basil and Seed Salad

Roasted Baby Artichokes in Herbed Meyer Lemon Oil

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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Nutrition
Food Photography
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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