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Plant-Based Cooking

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Recipes
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Nutrition
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salad

Pickled Beet Salad

Kale & Apple Salad with Quinoa Crisps

Autumn Barley, Lentil and Apple Salad

Spinach Salad with Peaches & Gorgonzola

Watermelon & Arugula Salad Pizza

Black Bean & Mango Salad

Spring Panzanella Mason Jar Salad

Cauliflower Rice Tabbouleh

Salad Stuffed Purple Sweet Potatoes

Delicata Squash & Kale Salad with Maple Tahini Dressing

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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