salad

Spring Panzanella Mason Jar Salad

Cauliflower Rice Tabbouleh

Salad Stuffed Purple Sweet Potatoes

Delicata Squash & Kale Salad with Maple Tahini Dressing

Autumn Barley, Lentil and Apple Salad

Favorite Fall Salad Dressing

Heirloom Tomato, Basil and Seed Salad

Mango, Corn and Black Bean Salad

Farro Salad with Beets and Roasted Brussels Sprouts

End of Summer Red Lentil Pasta Salad

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Welcome, I’m Donna!

Creator of Spoonful of Plants

I’m Donna Castellano, registered dietitian, wife, mom, food photographer and blogger. Here you’ll find delicious and easy to prepare plant-based meals for everyday, healthy living!

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The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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