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Plant-Based Cooking

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Recipes
About
Nutrition
Food Photography
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vegetarian

Roasted Brussels Sprouts

Lentil Soup

Pickled Beet Salad

Moroccan Spiced Roasted Carrots

The Best Green Smoothie Bowl

Polenta with Mushrooms and Roasted Tomatoes

Vegan Stuffed Acorn Squash

Spiced Pear & Pistachio Smoothie

Grilled Vegetables with Herbed Cashew Ricotta

BBQ Roasted Cauliflower Wraps

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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Nutrition
Food Photography
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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