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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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vegetarian
Fall Panzanella Salad
Pasta with Red Pepper Pesto and Corn
Roasted Brussels Sprouts
One Pot Vegan Lentil Soup
Pickled Beet Salad
Moroccan Spiced Roasted Carrots
The Best Green Smoothie Bowl
Polenta with Mushrooms and Roasted Tomatoes
Spiced Pear & Pistachio Smoothie
Vegan Stuffed Acorn Squash
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