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Plant-Based Cooking

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Recipes
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Nutrition
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vegetarian

Pasta with Red Pepper Pesto and Corn

Roasted Brussels Sprouts

Lentil Soup

Pickled Beet Salad

Moroccan Spiced Roasted Carrots

The Best Green Smoothie Bowl

Polenta with Mushrooms and Roasted Tomatoes

Spiced Pear & Pistachio Smoothie

Vegan Stuffed Acorn Squash

Grilled Vegetables with Herbed Cashew Ricotta

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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