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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
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Juices & Smoothies
Breakfast & Brunch
Main Course
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Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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vegetarian
vegetarian
Grilled Vegetables with Herbed Cashew Ricotta
BBQ Roasted Cauliflower Wraps
Spinach Salad with Peaches & Gorgonzola
Spaghetti with Chard & Lentils
Watermelon & Arugula Salad Pizza
Farfalle with Artichokes, White Beans and Spinach
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